A great appetizer and best of all, they're baked. The marinara sauce is a perfect dipping sauce.
Author: Daily Inspiration S @DailyInspiration
An appetizer for the Mediterranean healthy lifestyle. A quick & easy method for chopping vegetables is using a Vidalli Chop Wizard or a Cuisinart food processor. RECIPE: Coutesy of Betty Crocker.
Author: Marge Taggart @Marge1162
This dip would be great at a cookout, game night or even at a tailgate. The longer this dip sits, the better the flavors are. And, you're going to LOVE the dressing!
Author: Andy Rubini
I was invited to a party and the only thing I had was this bag of Mini Sweet Potato Puffs in my freezer. Along with some mini marshmallows. So I took the toothpicks out, deep fried the sweet potato puffs....
Author: Susan Elaine Graves
This is an old recipe; it may be one of the first to come out when spinach dip became so popular about 20 years ago. I found it on a recipe card stuck inside an old cookbook. I think I copied it off a...
Author: Susan Feliciano
This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe...
Author: Colleen Sowa
Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.
Author: Hidemi Walsh
The eggplant dip/spread "Melitzanosalata" is a simple but tasty summer appetizer "meze" It is also consumed during Lent. For those not fasting can add some feta cheese. You'll notice the difference. Although...
Author: Maria * @WWCook1
For those occasions when you're short on time but want an appetizer with some visual pizzazz! The BelGioioso mozzarella pearls are a marvelous little trick that make this appetizer a cinch. This tasty...
Author: Stefanie Bouchard @BubblesandBrie
This is a yummy vegetarian side dish served warm or cold. I put this little concoction inside lettuce wraps with chicken or beef fajitas, bbq chicken enchiladas and burritos of all kinds (including chimichangas)....
Author: Sharon Hayes
Here is a quick & easy way to spruce up your entertainment table, by adding a Bread Boat surrounded by fresh vegetables. You can fill the bread with a Fresh Home Made Vegetable Dip or Purchase the store...
Author: Rose Mary Mogan
Cleaning out my produce - so this is what came of my cucumbers. Can never have enough dips, this one is one of my favorites...love it with fresh veggies! Enjoy!
Author: Cassie *
Crunchy cauliflower with a tiny kick. Great with blue cheese dressing.
Author: barbara lentz
I found this delicious-looking dish online, as well as another variation with meat. Recipe: allrecipes.com Photo: jennyeatwellsrhubarbginger.blogspot.com
Author: Ellen Bales
I love love Onion Rings (especially the ones over at the Varsity here at downtown Atlanta yum!) And I so love how easy these are to make
Author: Jamallah Bergman
I never made this recipe, my grandmother use to make it. She made them kind of like a biscuit one time and kind of like a pancake another time... She told me that this was an old recipe that her parents...
Author: Colleen Sowa
I used cauliflower, broccoli, carrots, pickled bell peppers, black olives, cheese, grape tomatoes cut in half. These pizzas are a big hit at my group meet. Try it you'll love it.
Author: Gina Collier
This recipe was e-mailed to me by Kraft Foods. This is a great way to use up those extra tomatoes and zucchini and yellow squash you seam to have an abundance of this time of year!
Author: Pat Duran
Another fried green tomato recipe? Well, this is the South, after all! But really, I decided I did not like the kind where there was more fried batter than tomatoes. (We feel the same about okra.) So I...
Author: Susan Feliciano
It takes a little time on the stove otherwise it is quite simple. Just a couple of ingredients slowly cooked in olive oil until jammy and buttery. Delicious on toast or sandwiches. AND it's something else...
Author: Pam Stewart @gigi2six
Recipe from Metabolic Cookbook, borrowed from facebook
Author: Stormy Stewart
This is a wonderful Southern Holiday appetizer that your guests will leave begging you for more & the recipe!
Author: Jeanne Vaughn
My family loves it and they are so delicious and tasty and tangy.
Author: Lisa Johnson
Found this yummy-sounding recipe in my mailbox this morning. Two of my favorite veggies, so naturally I have to try it! Recipe & photo: Bettycrocker.com
Author: Ellen Bales
Delicious, addicting tapenade....great for dinner parties, with many other uses as well.
Author: Darci Juris @keepitinthekitchen
Author: Kitchen Crew
This is a recipe that can be put together in a snap..healthy and delicious!
Author: Pat Duran
These little German appetizers will be so good for your next party or get together; even the kids will love them. These are great topped with your favorite toppings too. Chicken, egg, pork,tuna,tomato....
Author: Pat Duran
I got this recipe from food.com.(This is not a weight watcher recipe). Weight Watcher Points: 6
Author: Krystal McDow
This is a delicious lunch that I whipped up for my daughter and myself the other weekend. It's quick and easy. You could also cut each pizza into smaller pieces to serve as an appetizer at a party.
Author: Melissa Varady
Here is some delectable dish for carrots lovers or people who likes carrots.
Author: cheryl wu
When I lived in San Jose, CA, I used to go to a great local fish and chips place. While waiting for my order, I usually treated myself to their only 'appetizer', a little foam container stuffed with chopped...
Author: Martha Price
In our town there is a little restaurant called Cane River Bar & Grill that my sister, Cynthia, and I love to go to. When we go we order this appetizer. Since I loved them so much I've always been on the...
Author: Tammy Raynes
This is a variation of the original Roasted Asparagus recipe featured by blogger Elizabeth Dehn of Beauty Bets which is featured among Betty Crocker's recipes. I made a variation in the original recipe....
Author: Eve Sison
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast...
Author: Lynnda Cloutier
I made this for a baby shower once, the mother-to-be went wild over it.
Author: Irana Grenier @sweetangel
This is a new twist on a layered taco dip. The jalapeno bean dip on the bottom is a good choice, but what makes this really different is the sour cream layer. The sour cream is mixed with Miracle Whip...
Author: Melissa Snow
I have made this for many years with rave reviews! My friends request it often. It pairs wonderfully with wine, sangria, or beer!
Author: Melanie Peters
Yummy little morsels, if I do have to say so myself...lol! My photos
Author: Cassie *
This is a fun snack for a halloween party tray. The kids will love to help decorate the carrot circles after you have cut them. I found this recipe and picture on familyfun.go.com
Author: Jeanne Benavidez
MY AUNT WOULD MAKE THIS FOR ALMOST EVERY FAMILY GATHERN....MY HUSBAND LOVES THIS SO NOW I MAKE IT FOR HIM.....N ME ! PERFECT WITH A GLASS OF WINE OR BEER ...OR ALL BY ITSELF JUST DELICIOUS :)
Author: Lora DiGs
I love polenta with mushroom topping, since I'm making Italian appetizers for Christmas,I decided to bake the polenta till crispy and cut into bite size pieces. You can also fry the polenta.
Author: L D
This guacamole recipe is simple and reminds us of the Mexican restaurants that prepare fresh guacamole at the table. The fresh mixture of shallots, garlic, and jalapeno ground in the mortar and pestle...
Author: Jacinda Santiago
This recipe comes from the Bull and Anchor Restaurant which has been closed for many years. These mushrooms are amazing. Note: The batter recipe makes a great deal of batter, so feel free to make additional...
Author: Daily Inspiration S
Forget the brown sugar and gooey marshmallows. This is the way to give sweet potatoes the respect they deserve. Serve with chilled cooked shrimp, chunks of crusty Italian bread and assorted crudities for...
Author: Lynnda Cloutier